by Marleeta F. Basey; Jermar Press
Flour Power is the only complete guide available on the subject of home milling. It provides never-before-compiled technical information and purchasing contacts for over thirty different flour mills, and complete instructions for comparing mills and...
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by Anna Lappe, Bryant Terry; Tarcher
A savvy and practical guide to organic eating for urban dwellers.
Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse...
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by Bill Mollison; Tagari Publications
Emphasizing the enhancement of nutrition, this is one of the most comprehensive books available today on the subject of storing and preserving foods. Recipes and processing methods have been collected from indigenous people worldwide. These practical...
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by Marleeta F. Basey; Jermar Press
The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread...
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