by Sandor Ellix Katz, Sally Fallon; Chelsea Green Publishing Company
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and...
View details »
by Bill Mollison; Tagari Publications
Emphasizing the enhancement of nutrition, this is one of the most comprehensive books available today on the subject of storing and preserving foods. Recipes and processing methods have been collected from indigenous people worldwide. These practical...
View details »
by Marleeta F. Basey; Jermar Press
Flour Power is the only complete guide available on the subject of home milling. It provides never-before-compiled technical information and purchasing contacts for over thirty different flour mills, and complete instructions for comparing mills and...
View details »
by Anna Lappe, Bryant Terry; Tarcher
A savvy and practical guide to organic eating for urban dwellers.
Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse...
View details »
