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Sustainable Development:Agriculture

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Eat Here: Homegrown Pleasures in a Global Supermarket

    by Brian Halweil; W. W. Norton& Company
Halweil’s writing is journalistic in its reliance on interviews with farmers and activists, but the book’s abundant statistics, graphs and suggestions for action lend it the tone of a policy paper—one that is, nonetheless, impassioned and accessible.... View details »

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The Unsettling of America: Culture and Agriculture

    by Wendell Berry; Sierra Club Books
The mid-20th-century environmental crisis that led to important protective legislation in the 1970s, is, to poet/farmer Wendell Berry's mind, also a crisis of character, agriculture, and culture. Because Americans are divorced from the land, they mis... View details »

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Farmers of Forty Centuries : Organic Farming in China, Korea, and Japan

    by F. H. King; Dover Publications
In the early 20th century, an American agricultural expert traveled to Asia to learn how farmers there were able to work the same fields for thousands of years without destroying the land's fertility. Professor King provides intriguing glimpses of Ja... View details »

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The Essential Agrarian Reader : The Future of Culture, Community, and the Land

    by Norman Wirzba, Barbara Kingsolver; Shoemaker& Hoard
Agrarian philosophy, a compelling worldview with advocates around the globe, encourages us to develop practices and policies that promote the sustainable health of the land, community, and culture. In this remarkable anthology are 15 essays from Wend... View details »

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Fatal Harvest: The Tragedy of Industrial Agriculture

    by Andrew Kimbrell; Foundation for Deep Ecology
Fatal Harvest takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the food we eat. It includes more than 250 profound and sta... View details »

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